Chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Her previous cookbooks Persiana, Sirocco and Feasts are award-winning bestsellers. Her new book Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and palate. With increasing numbers turning to vegetarian and vegan food, Sabrina’s collection of recipes is both enticing and accessible. Sabrina will talk about her culinary inspiration, recipe ideas and flavours with Lizzie Kamenetzky, a creative Food Writer and Food Stylist, previously Food Editor of delicious. Lizzie’s latest book is The Bountiful Kitchen.